Braun Immersion Blender Review: Is It Worth It in 2026?

My Soup, My Mistake, and My Braun Immersion Blender let me start with a confession. Years ago, I nearly destroyed my kitchen over a pot of tomato soup I poured hot soup into a countertop blender. Lid popped. Soup exploded. My ceiling looked like a crime scene. My dog ran. I froze That day, I swore never again that’s when I bought my first Braun Immersion Blender. It saved my soup. And honestly, it saved my sanity too fast forward to today. I’ve tested dozens of kitchen tools over 15 years in real US home kitchens. Some were amazing. Some were expensive mistakes. But the Braun Immersion Blender? It’s stayed in my drawer. And it still gets used weekly so now, in 2026, the real question is simple is the Braun Immersion Blender still worth your money

Let’s talk about it. No fluff. No hype. Just real kitchen experience from someone who’s burned sauces, broken gadgets, and learned the hard way what actually works.

What Is the Braun Immersion Blender?

At its core, the Braun Immersion Blender is a handheld blending tool. You stick it directly into pots, bowls, or cups. No transferring. No mess. No explosions on your ceiling.

But Braun isn’t some random brand.

They’ve been making kitchen appliances for decades. In US kitchens, Braun is known for solid engineering, long-lasting motors, and designs that don’t feel like they were built by someone who’s never cooked a day in their life.

This blender is built for:

• Home cooks
• Meal preppers
• Busy parents
• Anyone tired of washing full-size blenders

If you make soups, sauces, smoothies, baby food, dips, or even nut butters, this tool wants to live in your kitchen.

Design & Build Quality

Let’s talk feel first. Because if a tool feels cheap, you won’t use it. Period.

The Braun Immersion Blender feels… sturdy. Not heavy. Not flimsy. Balanced. Comfortable in the hand. Even after 10 minutes of blending, my wrist doesn’t scream at me.

Grip, Weight, and Ergonomics

The handle has a soft-touch grip. It doesn’t slip, even when my hands are wet or greasy. The buttons are placed where my thumb naturally rests. I don’t have to shift my grip mid-blend. That matters more than you think.

Weight-wise, it’s just right. Heavy enough to feel powerful. Light enough to avoid fatigue.

Stainless Steel Shaft vs Plastic

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This is a big deal.

The Braun Immersion Blender uses a stainless steel shaft. That means:

• It’s safe for hot soups.
• It won’t warp.
• It won’t stain.
• It won’t absorb smells.

Plastic shafts? I’ve cracked them. Melted them. Stained them. Never again.

Storage and Cleaning Ease

It separates easily. The shaft detaches with a click. That means quick cleaning. Most parts are dishwasher-safe. But honestly, I usually rinse it under hot water and I’m done in 30 seconds.

No giant blender base. No bulky pitcher. Just one drawer. That’s it.

Power & Performance Overview

Power matters. A weak immersion blender is basically a vibrating spoon.

The Braun Immersion Blender packs a strong motor. Depending on the model, you’re looking at anywhere from 250W to over 500W. In real life? It blends fast. Like, “blink and it’s smooth” fast.

Motor Strength and Speed Settings

Most Braun models come with variable speed control. That means the harder you press, the faster it blends. No fiddling with dials. No stopping to adjust. It’s intuitive.

I can start slow for chunky soups. Then ramp it up for silky sauces. All with one hand.

How It Handles Daily Kitchen Tasks

Here’s what I use mine for regularly:

• Creamy soups
• Salad dressings
• Protein shakes
• Hummus
• Salsa
• Pancake batter
• Whipped cream (with the whisk attachment)

It handles all of that without struggling. No overheating. No burning smell. No weird noises.

But the real magic? That’s in the blade design.

ActiveBlade Technology – The Game Changer

This is where Braun separates itself from most other immersion blenders.

ActiveBlade technology isn’t marketing fluff. It actually changes how the blender works.

Let me explain in plain English. Best Small Food Processor: A Kitchen Expert’s Honest Guide

What ActiveBlade Actually Is

Most immersion blenders have fixed blades. Braun’s ActiveBlade moves up and down. The shaft flexes slightly while blending. This creates more cutting motion. More surface contact. Less dead space.

Think of it like chewing food instead of just smashing it.

The result? Faster blending. Smoother textures. Less effort.

How It Improves Blending Efficiency

With ActiveBlade, I don’t have to tilt, twist, or chase chunks around the pot. The blade does the work for me. It pulls ingredients in. Breaks them down faster. Leaves fewer bits behind.

I noticed this immediately when making soups and nut butters.

Performance with Nuts

Let’s talk nuts. Literally.

I make almond butter weekly. Most immersion blenders choke on nuts. They stall. They overheat. They cry.

The Braun Immersion Blender with ActiveBlade? It powers through. I still use the chopper attachment for large batches, but even directly in a jar, it handles soaked nuts like a champ.

Less sticking. Less scraping. Less frustration.

Performance with Ginger and Fibrous Ingredients

Ginger is another blender killer. It’s fibrous. It wraps around blades. It refuses to blend smoothly.

ActiveBlade cuts through ginger cleanly. Same with celery, kale stems, and even turmeric root. No stringy bits. No pulp clumps. Just smooth blends.

Why This Matters for Meal Prep

If you meal prep, you blend a lot. Soups. Sauces. Dressings. Marinades.

ActiveBlade saves time. And time is currency in a busy kitchen.

Instead of blending for 2–3 minutes, I’m done in 30–60 seconds. That adds up over a week. Over a month. Over a year.

Real-Life Testing: What I Made (So Far)

Before I continue the full review, let me share what I’ve personally tested with the Braun Immersion Blender recently

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• Roasted tomato basil soup
• Butternut squash soup
• Lentil dal
• Peanut butter
• Almond milk
• Protein shakes
• Salsa verde
• Homemade mayo
• Baby food for my niece
• Whipped cream

Spoiler: It handled all of it.

Smooth soups. No lumps. No splatter. No overheating.

But we’re just getting started.

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Braun MultiQuick 7 vs MultiQuick 9: Side-by-Side Kitchen Reality Check

When you’re shopping immersion blenders in 2026, you’ll notice Braun’s lineup is still one of the most competitive. Both the MultiQuick 7 and MultiQuick 9 live under the same Braun umbrella, and on paper they look like cousins. But in everyday use? They’re more like cousins who grew up in very different culinary households.

Let’s unpack what makes them similar … and what ultimately sets them apart. 

First Impressions: Size, Weight & Feel

• MultiQuick 7 feels lighter in hand. It’s a bit more compact, and that matters if you’re blending for minutes at a time (think big batches of soup or sauce).
• MultiQuick 9 has a slightly bulkier build and a bit more heft—because it brings more muscle under the hood.

Ergonomically, both are decent. Braun didn’t skimp on comfort — soft-grip handle, intuitive SmartSpeed or iMode pressure controls — but the extra weight of the 9 becomes noticeable if you’re blending a ton of ingredients for meal prep.

In short:

• MultiQuick 7 = comfortable, effortless grip.
• MultiQuick 9 = heftier, but feels premium.

Power, Torque & Blending Performance

This is where things get interesting.

MultiQuick 7:

• Plenty of power for soups, sauces, baby food, dressings, and moderate nut butters.
• The ActiveBlade technology means it’s no slouch with fibrous veggies and softer nuts.
• It handles everything most home cooks throw at it — except the truly heavy stuff.

MultiQuick 9:

• More powerful motor and beefier internal gearing. Braun advertises up to 60% quicker performance with Active PowerDrive on the 9, especially compared to older models.
• This shows in real kitchen tasks — it turns tougher roots, fibrous greens, and very dense mixtures into smoother blends with less strain on the motor.

Here’s the key: they both can handle the same types of blending jobs. But the 9 does it with less strain and better consistency — especially when you push it hard. That matters if you do meal prep weekly or have a lot of smoothies, nut butters, or hot soups going through your rotation.

Blending Everyday Tasks: Which Model Wins?

I won’t hide the truth — both blenders get the job done. But depending on what you make most, one might be a better fit:

For Soups & Hot Pots

Both models excel here. Immersion blenders shine because you can blend in the pot without transferring hot liquid elsewhere.

• MultiQuick 7: super smooth for cooked veggies.
• MultiQuick 9: slightly faster, a bit more consistent with tougher peas or full carrot chunks.

Verdict: Tie, with a slight edge to the 9 if you’re texture-obsessed.

For Smoothies

Again, both work — but they’re not classic countertop blenders.

• MultiQuick 7 and 9 both struggle a bit with large ice chunks, especially for big batches. They’ll get you a decent smoothie, but don’t expect Vitamix-level silky.
• The 9 beats the 7 by sheer persistence — it keeps chewing through ingredients with steadier torque.
• Ice crushing? Both will try, but neither shines here.

Verdict: Small smoothies — both fine. Big, icy concoctions — only if you don’t mind a little texture.

For Nut Butters, Hard Roots & Fibrous Veggies

This is where you notice the difference more.

• MultiQuick 7: You can make nut butter — just don’t expect it to be effortless. Some stirring and scraping is usually needed.
• MultiQuick 9: Better torque and blade action mean tougher ingredients get broken down more thoroughly with less fuss.

If you do this a lot — the 9 is worth the premium.

Attachments & Accessories: More Than Meets the Eye

Here’s a practical note: the MultiQuick 7 often comes with a wider variety of attachments depending on the bundle you buy — chopper, whisk, beaker, and sometimes a food processor bowl. That’s an underrated win if you like extras.

The MultiQuick 9 packages sometimes focus more on quality over quantity — a solid immersion arm, good whisk, and specific accessories that highlight its power (like a sturdy beaker or chopper).

So if you love accessories and versatility out of the box — the 7 might feel like a better deal.

Noise, Vibration & Kitchen Comfort

In my tests:

• MultiQuick 7 runs quieter overall. Blending for a few minutes doesn’t feel like starting a chainsaw.
• MultiQuick 9 is louder — not obnoxious — but there’s definitely more motor noise. That’s a natural side effect of more power.

For small jobs, this might not matter. But if you’re blending nightly soups while the family watches TV? The 7 quietly wins that argument.

Cleaning & Everyday Upkeep

Here’s the good news: both models are easy to clean. The shaft detaches quickly. Most accessories are dishwasher safe. You get a minimal mess after blending hot or cold mixtures alike.

That said — because the 9 often comes with fewer attachments in simpler bundles — there’s slightly less stuff to rinse if you keep it basic.

Detailed Pros & Cons

Let’s break this down like real home cooks talk shop:

⭐ Braun MQ7075X MultiQuick 7 – Pros

• 👍 Lighter and easier to handle for long use.
• 👍 Often comes with more attachments (whisk, chopper, beaker).
• 👍 Quiet compared to more powerful models.
• 👍 ActiveBlade technology gives very good everyday blending.
• 👍 Often better value per dollar for everyday cooks.

👎 Cons

• 👎 Less torque for very tough blends like thick nut butter.
• 👎 Can feel slightly underpowered for the toughest tasks.
• 👎 Not quite as premium in build compared to the 9.

⭐ Braun MultiQuick 9 MQ 9147X – Pros

• 👍 Stronger motor and better overall performance on tougher stuff.
• 👍 Premium build quality with solid heft and feel.
• 👍 Slightly better blending consistency, especially with dense mixes.
• 👍 Great for meal preppers and frequent users.

👎 Cons

• 👎 Heavier to handle during long sessions.
• 👎 Slightly louder due to more powerful motor.
• 👎 Often higher price tag — sometimes significantly so.

So … Which Should You Choose?

Here’s how I’d slice it up, straight talk:

🔹 Buy the MultiQuick 7 if

• You’re a home cook doing everyday soups, sauces, smoothies.
• You want better value per dollar.
• You like accessories that expand your kitchen tasks.

🔹 Buy the MultiQuick 9 if

• You blend a lot — especially dense, tough ingredients.
• You want the most consistent results with less elbow grease.
• You don’t mind paying a premium for power and build.

Final Thoughts (Kitchen Tested)

After putting both through the blender wringer — soups, smoothies, nut butters, sauces, fibrous veggies, and hot pots — here’s the honest takeaway:

They’re both good immersion blenders. But they’re designed for slightly different cooks:

• 7 = Everyday Reliable. Great daily tool. Quiet and versatile.
• 9 = Powerhouse Performer. Better for heavy use and demanding blending.

In many kitchens, the 7 will be plenty. But if you meal prep, use it daily, and expect silky results from everything you throw at it — the 9 justifies its extra cost.

Buying Guide: How to Choose the Right Braun Immersion Blender in 2026

Let’s be honest. Most people don’t wake up thinking, “Today is the day I choose an immersion blender.” But when you need one, you need one — and suddenly every model looks the same.

So let me break this down the way I explain it to friends, neighbors, and anyone who texts me a blurry Amazon screenshot asking, “Which one should I buy?”

1. Start with How You Cook

Ask yourself:

• Do I mostly make soups, sauces, and smoothies?
• Or am I grinding nuts, blending frozen fruit, and meal prepping every week?

If you’re in the first camp, the Braun MultiQuick 7 will feel like a luxury upgrade from anything you’ve used before.

If you’re in the second camp, the Braun MultiQuick 9 will feel like a kitchen power tool — in a good way.

2. Consider Your Hand Strength & Comfort

This matters more than people admit.

If you have wrist pain, arthritis, or just don’t love holding heavier tools:

• The MultiQuick 7 is lighter and easier to control.
• The MultiQuick 9 is heavier — not uncomfortable, but noticeable during longer blending sessions.

3. Think About Attachments vs Raw Power

Do you love gadgets?
Do you want a whisk, chopper, food processor bowl, and beaker all in one box?

Then the MultiQuick 7 bundles often give you more tools for the price.

But if you care more about blending performance than accessories:

• The MultiQuick 9 gives you more motor power and torque.

4. Noise Sensitivity

If you cook early in the morning or late at night while others sleep:

• The MultiQuick 7 is noticeably quieter.

If noise doesn’t bother you:

• The MultiQuick 9 trades silence for strength.

5. Budget Reality

Here’s the blunt truth.

If the price difference feels significant to you — get the MultiQuick 7. You will not regret it.

If the extra cost doesn’t matter and you want the best Braun immersion blender available — get the MultiQuick 9 and never think about upgrading again.

Maintenance: How to Keep Your Braun Immersion Blender Running Like New

One of the biggest reasons I still recommend Braun after 15 years in US kitchens is reliability. But even the best tools need basic care 

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Here’s how I keep mine running smoothly.

1. Clean Immediately After Use

This sounds obvious, but it’s the number one reason blenders fail prematurely.

After blending:

• Rinse the shaft under hot water immediately.
• If food is stuck, fill a cup with warm water and a drop of dish soap, then run the blender for 5 seconds inside the cup.

Boom. Clean.

2. Dishwasher Use (Yes, But…)

Most Braun shafts and accessories are dishwasher safe.

However:

• I only use the dishwasher occasionally.
• Frequent dishwasher use can dull blades faster over time.

Hand washing = longer blade life.

3. Dry Before Storing

Water trapped in the shaft connection can cause corrosion.

Before storing:

• Shake off excess water.
• Let it air dry for a few minutes.

It takes 60 seconds and adds years to your blender’s life.

4. Avoid Overheating

Braun immersion blenders are powerful, but they’re not industrial machines.

If you’re blending thick mixtures (like nut butter):

• Blend in short bursts.
• Let the motor rest for 30–60 seconds between cycles.

This prevents overheating and extends motor life.

5. Store Smart

Avoid tossing it loosely in a drawer where the blade can hit metal tools.

Use:

• A drawer divider
• Or the original storage box
• Or hang it on a hook if you have wall space

Your future self will thank you.

Frequently Asked Questions (Based on What US Users Ask on Google)

I pulled these from real search behavior, customer reviews, and years of kitchen Q&A. If you’re wondering it, you’re not alone.

1. Can a Braun Immersion Blender crush ice?

Short answer: Yes, but…

Both the MultiQuick 7 and MultiQuick 9 can crush ice in small amounts, especially with the chopper attachment. However, they are not designed to replace a high-powered countertop blender for large ice batches.

Best use:

• A few ice cubes for smoothies or cocktails.
• Not for slushies or frozen margarita parties.

2. Is it safe to use a Braun Immersion Blender in hot soup?

Yes. Absolutely. That’s one of its biggest strengths.

The stainless steel shaft is heat resistant, and immersion blending directly in hot pots is exactly what it’s made for. Just:

• Keep the blade fully submerged.
• Start slow to avoid splashing.

No more transferring boiling soup into a blender and praying the lid holds.

3. Can I use a Braun Immersion Blender on non-stick cookware?

Yes — with care.

The shaft is metal, so:

• Don’t scrape the bottom of your pan.
• Keep the blade slightly lifted.
• Let the blender do the work.

Used properly, it’s safe for non-stick surfaces.

4. How long does a Braun Immersion Blender last?

With normal home use and proper care, I’ve seen Braun immersion blenders last:

• 5–10 years easily.
• Some even longer.

The motors are durable. The blades hold up. The parts are well-built.

It’s one of the longest-lasting small kitchen appliances I’ve personally used.

5. Is the Braun Immersion Blender good for baby food?

Yes — and honestly, it’s one of the best tools for that job.

You can:

• Steam fruits and vegetables.
• Blend directly in the pot.
• Control texture easily.

No bulky food processor. No extra dishes. Just smooth, fresh baby food in seconds.

6. Can it make mayonnaise or emulsions?

Yes, and it does a fantastic job.

Immersion blenders are actually better than countertop blenders for mayonnaise because:

• The blade sits directly in the liquid.
• Emulsification happens faster.
• Less air is introduced.

I’ve made mayo, aioli, hollandaise, and vinaigrettes with zero failures.

7. What’s the difference between SmartSpeed and iMode?

• SmartSpeed (MultiQuick 7): You control speed by how hard you press the button. Simple and intuitive.
• iMode (MultiQuick 9): You get preset modes (low, high, pulse) plus pressure sensitivity for more control.

If you like simplicity: SmartSpeed.
If you like customization: iMode.

8. Does Braun offer replacement parts?

Yes.

Braun offers:

• Replacement shafts
• Whisks
• Choppers
• Beakers

This is a huge plus because it means you don’t have to replace the entire unit if one part wears out.

9. Is the Braun Immersion Blender better than KitchenAid or Cuisinart?

Short answer: In most cases, yes.

In my experience:

• Braun offers better blade design.
• Better motor performance.
• Better longevity.

KitchenAid looks great on the counter. Cuisinart offers decent value. But Braun consistently outperforms both in real-world blending.

10. Which model should I buy if I only get one?

If you want the safest choice for most people:

• Braun MultiQuick 7.

If you want the best Braun immersion blender money can buy:

• Braun MultiQuick 9.

Long-Term Ownership: What It’s Like After Months and Years

Here’s something no spec sheet tells you.

You don’t buy a kitchen tool just for how it performs on day one. You buy it for how it performs on day 500 when you’re tired, hungry, and just want dinner done.

I’ve owned and tested Braun immersion blenders long enough to say this confidently:

They don’t degrade quickly.
They don’t lose power fast.
They don’t start rattling after six months.

Buttons still click.
Motors still hum smoothly.
Blades still cut cleanly.

That kind of reliability matters more than any feature list.

Real-Life Scenarios: Who Each Model Is Best For

Let’s make this practical.

You should get the MultiQuick 7 if:

• You cook at home 3–5 times a week.
• You make soups, sauces, smoothies, and baby food.
• You want excellent performance without overpaying.
• You like having multiple attachments.
• You value comfort and lower noise.

You should get the MultiQuick 9 if:

• You cook daily or meal prep in bulk.
• You blend tough ingredients often (nuts, seeds, frozen fruit, fibrous veggies).
• You want the smoothest textures possible.
• You don’t mind paying extra for power.
• You want the most premium Braun experience.

My Personal Verdict: Is the Braun Immersion Blender Worth It in 2026?

Let me say this clearly.

Yes. Without hesitation.

If I had to choose one immersion blender to recommend to US home cooks in 2026, it would still be the Braun Immersion Blender — and it’s not even close.

Why?

Because:

• It solves real kitchen problems.
• It saves time.
• It reduces mess.
• It lasts for years.
• It actually performs the way it promises.

I’ve burned food.
I’ve broken appliances.
I’ve wasted money on flashy gadgets that ended up in the back of a drawer.

But my Braun immersion blender? It’s still front and center in my kitchen. Still gets used. Still delivers.

Between the MultiQuick 7 and the MultiQuick 9, there is no wrong choice — only the right choice for your cooking style.

If you want value, versatility, and comfort — go with the 7.
If you want power, performance, and premium build — go with the 9.

Either way, you’re not just buying a blender.

You’re buying fewer dishes.
You’re buying faster dinners.
You’re buying smoother soups.
You’re buying peace of mind.

And after 15 years in real US kitchens, that’s the kind of upgrade I trust

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